Hello – welcome! Thank you for popping by. I hope that you like today’s Blog Hop project.
It’s Wednesday – so it’s time for a FRESHLY BREWED PROJECTS BLOG HOP. This week’s theme is ICE CREAM CORNER.
This is such a colourful and fun collection of products.
I have been making a lot more fun fold cards recently and decided to make one for this project. Now, this is going to sound all a bit ‘politically correct’ but I am going to name this card a tripod card because I really think calling it a ‘teepee’ card is a bit outdated.
So, here it is.
Isn’t it bright and colourful? One of the things I like about our Stampin’ Blends is that I can colour match ribbon if there is a pen in that colour. I used the Dark Bermuda Bay Stampin’ Blend for this project.
I made a custom envelope for the card because it is larger than usual.
The three pieces of card stock I used were cut to 5″x 5″ and scored diagonally. The hypotenuse is 7″, so the card definitely needed a larger envelope.
You can never have too scoops of ice cream on your cone or too many ice creams on your birthday. The ICE CREAM CORNER DESIGNER SERIES PAPER is a treat to create with. And, of course, you have to pop sprinkles on top.
Make sure that you visit the other Freshly Brewed Projects:
- Leonie Schroder
- Narelle Fasulo
- Michele Miller (you are here)
- Pam Jorgensen
We would all appreciate you leaving us comments on our projects.
Happy stamping.
If you live in Australia, you can order any of the products I used to make this card by going to my online store. Just click on any of the images below.
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